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8:16
Thundering Herd Performs at Rose Bowl 2020
Featured
Saturday, January 18, 2020, the Diamond Bar High Thundering Herd performed the halftime show during the National Football League Players Association (NFLPA) Collegiate Bowl Game at the ROSE BOWL for the third consecutive year. This game is the premier postseason all-star game for draft-eligible college football players and was live streamed on the NFL Network.
Uploaded Jan 19, 2020'FROZEN' at DBHS Performing Arts Rally Friday, February 10, 2023.
Uploaded Feb 11, 2023Check out some awesome tech week pics from our Student Directors @dbhstheater !
Next week we add makeup, wigs/hair, microphones, orchestra, finish costume adjustments, and finalize the set!
We open next Friday!
📸: Michelle & Reyna
Friday, February 16, 2024, our DBHS United Student Body officers and cabinet hosted two Performing Arts Rallies to showcase our performing arts groups. Here are cast members from our upcoming spring musical, WONDERLAND.
Uploaded Feb 19, 2024Love Me Like There's No Tomorrow
CREDITS:
Angelina Yang, Adriana Malingkas, and Kora Trinh
8:35
Pathways Speech Class- XYZ News
Made by Pathways students: Josiah, Chase, Cynthia, Moya, Cameron, and Kyle
Uploaded Nov 26, 2013 by Christian Calero
3:02
Thundering Herd Wins All Categories Chula Vista Bayfront Band Review
Diamond Bar High School Thundering Herd performing their musical selection entitled Army of the Nile by Kenneth J. Alford at the Chula Vista Bayfront Band Review on Saturday, November 14, 2015.
Leading the Thundering Herd is military style drum major Rebecca Kimn.
Congratulations Diamond Bar!
Results: Class 4A
94.40 - Band Sweepstakes
479.0 - High Music Sweepstakes
94.35 - Auxiliary Sweepstakes
91.00 - Drum Major Sweepstakes
BRAHMA GREATS sent in recordings from across the nation to remind us of the Purple Pride & Gold Standard that runs through our alumni and into our community for our Branding Iron game. Go Brahmas!
🟡🟣🤟🏾 FEATURED: Eric Williams (C/O 2000) 2 x CIF Champ, Rachel Scott (C/O 2011) ABC News Congressional Correspondent, Jonathon Amaya (C/O 2006) NFL Athlete, Gary Brown (C/O 2007) MLB Athlete, Kraig Washington (C/O 1986) MLB Athlete, Colin Lockett (C/O 2009) NFL Athlete, Denis Paul (former Principal), Bret Lockett (C/O 2005) NFL Athlete
"Organized chaos” was how Diamond Bar High School teacher Marcy Hail described the new Culinary Science class on Wednesday.
Student teams raced to decorate three-tier cakes that would be unveiled and judged during Open House the following evening.
"It has been an exhilarating experience to create and implement a brand-new culinary program and the students have been so much fun to work with!” Hail exclaimed.
The four-day assignment included designing the sweet confection offerings on posters, sculpting bases from Rice Krispies or Styrofoam, and finally making the cakes come to life.
All hands were on deck, as the teens tinted, kneaded, and rolled out the fondant “frosting” before applying finishing decorations.
“I like the creativity part of this class,” shared junior Michelle Grenados while learning how to pipe icing between the cake layers.
“It’s fun,” added junior Nick Madrigal.
The pair were crafting a safari golden anniversary cake for the competition.
“This is an early morning class and I’m always excited to eat what we make,” Madrigal added.
“My favorite were the crepes!”
At another cooking station, a team was building a red and black Venom Spiderman cake.
“We wish the red (fondant) was darker,” said senior Amad Jazzar showing the reference photo on his cell phone.
“It’s pretty good for our very first cake!”
“I like to have students learn how to design events and everything that goes with it,” said Hail who was a wedding planner before she became a home economics teacher, taking over the class when her mother retired.
“I taught in the exact same classroom!”
Now, in her first year as a Brahma, Hail teaches five periods with about 180 teen chefs.
“I've been teaching for 14 years, but somehow every year finds something new! These kids are amazing!"
For the cake decorating assignment, Hail has students to think of themselves as the bakery with clients coming in to place an order.
“They have to make their cake look like the poster which is the hardest part,” she explained.
“They’re not winging it!”
The Culinary Science program boasts a traditional classroom for learning with adjacent lab where students can spread out during cooking activities.
“It’s a neat set up,” Hail said.
So far this year, students have done everything from caviar-tasting, sushi-rolling, Twinkie teambuilding, and more.
“I’m looking forward to designing more projects for the students in this course, and we will finish up with a food truck competition for our final,” she said.
Water Story 2
CREDITS:
Hugh Vo